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Singh, Shesh Pratap
- Economics of Marketing and Processing of Aonla in District Pratapgarh, Uttar Pradesh
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Authors
Affiliations
1 Department of Agricultural Economics and Statistics, C.S. Azad University Agriculture and Technolgy, Kanpur (U.P.), IN
2 Krishi Vigyan Kendra, Etawah (U.P.), IN
1 Department of Agricultural Economics and Statistics, C.S. Azad University Agriculture and Technolgy, Kanpur (U.P.), IN
2 Krishi Vigyan Kendra, Etawah (U.P.), IN
Source
International Journal of Commerce & Business Management, Vol 9, No 2 (2016), Pagination: 209-213Abstract
The study was carried out in Sadar block of district Pratapgarh in Uttar Pradesh with 30 aonla growers ( 8 marginal, 6 small and 16 big respondents) selected randomly with six villages of the selected block. The over all plantation cost of one hectare aonla was worked out of Rs.47000 .The cost of of gestation period was calculated as Rs.78876.60 for six years of gestation period. On an average cost of aonla production per hectare came to Rs.27386.02. The highest cost intake of 6-12 years orchard was worked out as Rs.33272.08/ha, while lowest cost was observed in 24 years and above aged orchard as Rs.23836.00/ha. The input-output analysis shows that aonla crop fetched on an average 5.45 times more return on investment of Rs. 1. Problems of insect-pest and diseases, lack of plant protection measures and lack of skilled human resource at peak season was observed as main constraints in the study area.Keywords
Cost of Production, Plantation Cost, Gestation Period Cost, Cost-A, B, C.
- Economics of Aonla Production in District Pratapgarh (U.P.)
Abstract Views :143 |
PDF Views:0
Authors
Affiliations
1 Department of Agricultural Economics and Statistics, Chandra Shekhar Azad University Agriculture and Technology, Kanpur (U.P.), IN
2 Department of Agricultural Economics and Statistics, Chandra Shekhar Azad University Agriculture and Technolgy, Kanpur (U.P.), IN
3 Krishi Vigyan Kendra, Etawah (U.P.), IN
1 Department of Agricultural Economics and Statistics, Chandra Shekhar Azad University Agriculture and Technology, Kanpur (U.P.), IN
2 Department of Agricultural Economics and Statistics, Chandra Shekhar Azad University Agriculture and Technolgy, Kanpur (U.P.), IN
3 Krishi Vigyan Kendra, Etawah (U.P.), IN
Source
International Research Journal of Agricultural Economics and Statistics, Vol 8, No 2 (2017), Pagination: 426-430Abstract
The study was carried out in Sadar block of district Pratapgarh in Uttar Pradesh with 30 Aonla growers (8 marginal, 6 small and 16 big respondents) selected randomly with six villages of the selected block. The over all plantation cost of one hectare aonla was worked out of Rs.47000. The cost of of gestation period was calculated as Rs.78876.60 for six years of gestation period. On an average cost of aonla production per hectare came to Rs.27386.02. The highest cost intake of 6-12 years orchard was worked out as Rs.33272.08/ha, while lowest cost was observed in 24 years and above aged orchard as Rs.23836.00/ha. The input-output analysis shows that aonla crop fetched on an average 5.45 times more return on investment of Re 1. Problems of insect-pest and diseases, lack of plant protection measures and lack of skilled human resource at peak season was observed as main constraints in the study area.Keywords
Cost of Production, Plantation Cost, Gestation Period Cost, Cost-A, B, C.References
- Bhatia, S.K., Singh, Sultan, Dudi, O.P. and Kumar, Mukesh (2007). Economic analysis of raising aonla (Emblica Officinalis Gaertn) Buddling in nursery. Environ.& Ecol., 3 ( A) : 951-952.
- Das, D.K., Chaturvedi, O.P., Jha, R.K. and Kumar, Rajeev (2011). Yield, soil health and economics of aonla (Emblica Officinalis Gaertn) based agri-horticultural system in eastern India. Curr. Sci.,101(6) : 786-790.
- Gupta, A.K. and Singh, Y. K. (2010). Attitudes of small and marginal farmers towards high yielding varieties of aonla, Annl. Hort., 3(1) : 112-113.
- Patel N.K., Agrawal, S.B. and Sharma, P.P. (2011). Production potential of soybean- wheat cropping sequence with young aonla plantation. J. Tropi. Forest., 27(2) : 68-71.
- Economics of Marketing and Processing of Aonla In District Pratapgarh (U.P.)
Abstract Views :160 |
PDF Views:0
Authors
Affiliations
1 Department of Agricultural Economics and Statistics, C.S.A. University of Agriculture and Technology, Kanpur (U.P.), IN
2 Krishi Vigyan Kendra, Etawah (U.P.), IN
1 Department of Agricultural Economics and Statistics, C.S.A. University of Agriculture and Technology, Kanpur (U.P.), IN
2 Krishi Vigyan Kendra, Etawah (U.P.), IN
Source
International Journal of Commerce & Business Management, Vol 10, No 2 (2017), Pagination: 237-242Abstract
The study was carried out in Sadar block of district Pratapgarh in Uttar Pradesh with thirty Aonla growers (18 marginal, 6 small and 16 big farmers ) selected randomly from six village of the selected block. One mandi and three processing units were also selected to study the economics of different Aonla products and marketing functionaries. The investigation revealed that on an average investment of Rs. 510950 was needed to establish an Aonla processing unit. The cost of Morabba preparation worked out to Rs. 5594.40 for one quintal of Aonla morabba while cost of one quintal of aonla pickle preparation came to Rs. 4998.85 and Rs. 6073.45 worked out for preparation of one quintal of aonla chutney. There were four marketing channels observed to dispose of the aonla produce. Channel IV was more common to dispose off aonla and aonla produce in the study area. The highest producers’ share in consumers’ rupee was achieved in channel I (98.5 %) but only 10 per cent respondents followed this channel due to lack of demand in local. Channel III was second largest followed channel provide 60.5 per cent of the producers’ share in consumers’ rupee.Keywords
Processing, Marketing, Price Spread, Producers’ Share in Consumers’ Rupee.References
- Changule, R.B., Pawar, B.R. and Shelke, R.D. (2010). Economics of aonla processing business unit in Maharashtra. Internat. J. Com. & Busi. Mgmt., 3(2) : 6-9.
- Gajanana, T.M., Gauda, I.N.D. and Reddy, B.M.C. (2010). Exploring market potential and developing linkages-A case study of under utilized fruit products in India. Agric. Econ. Res. Rev., 23(CN) : 437-443.
- Goyal, R.K., Patil, R.T., Kingly, A.R.P., Walia Himanshu and Kumar, Pradeep (2008). Status of post harvest technology of aonla in India. American J. Food Technol., 3(1) : 13-23.
- Singh, Vinod, Singh, H.K. and Singh, I.S. (2004). Evaluation of aonla varieties (Emlica officinalis Gaertn) for fruit processing. Haryana J. Hort. Sci., 33 :18-19.